Nursing license Preparation Test 11 Check Leaderboard Welcome to your Nursing License Test Preparation 11 Name Email 1. To assess the adequacy of food intake, which of the following assessment parameters is best used? Food likes and dislikes Regularity of meal times 3 day diet recall Eating style and habits 2. The vomiting center is found in the Medulla Oblongata Pons Hypothalamus Cerebellum 3. The most threatening complication of vomiting in client’s with stroke is Aspiration Dehydration Fluid and electrolyte imbalance Malnutrition 4. Which among this food is the richest source of Iron? Ampalaya Broccoli Mongo Malunggay leaves 5. Which of the following is a good source of Vitamin A? Egg yolk Liver Fish Peanuts 6. The most important nursing action before gastrostomy feeding is Check V/S Assess for patency of the tube Measure residual feeding Check the placement of the tube 7. The primary advantage of gastrostomy feeding is Ensures adequate nutrition It prevents aspiration Maintains Gastro esophageal sphincter integrity Minimizes fluid-electrolyte imbalance 8. What is the BMI Of Budek, weighing 120 lbs and has a height of 5 feet 7 inches. 20 19 15 25 9. Which finding is consistent with PERNICIOUS ANEMIA? Strawberry tongue Currant Jelly stool Beefy red tongue Pale [ HYPOCHROMIC ] RBC 10. The nurse is browsing the chart of the patient and notes a normal serum lipase level. Which of the following is a normal serum lipase value? 10 U/L 100 U/L 200 U/L 350 U/L Time's up Ask for NIB Discount card Full Name: Email Id: Contact No: Whatsapp / Viber Number: Course Intrested Δ
